Show 819 features Bama's Best Tomato Dish — the Tomato Pie from FDL Gourmet To Go in Montgomery; Piper and Leaf Tea Co. in Huntsville; and a special Down to Earth-inspired Ask A Farmer with Monica Carroll of Dale County. Plus, get a recipe for Pickle de Gallo from Stacey Little of SouthernBite.com, sponsored by Sweet Grown Alabama.
Show 816 features Boyd Deal and his Second Chance Ministries plus his book "My Struggle, His Glory;" Alabama Artificial Limb & Orthopedic Service; Slocomb tomatoes; and SmartYards with Extension. Plus, get a recipe for Bacon and Eggs Tater Tot Casserole from Stacey Little of SouthernBite.com, sponsored by Alabama Poultry & Egg Association.
Tomato pies and fried green tomatoes garnered more than 1,500 votes over four days as voters determined finalists for the Bama’s Best Tomato Dish Contest. We're excited to join Sweet Grown Alabama and judges as they visit these Flavorful Four finalists later next month: Claunch Cafe in Tuscumbia for Tomato PieDowntown Chief in Gadsden for … Continue reading Flavorful Four Move On In Bama’s Best Tomato Dish Contest
They specialize in serving tomatoes in the form of pie or green ones they fry. Now, eight Alabama businesses will compete to earn a prize for creating dishes people like to eat. Semi-finalists for the Bama’s Best Tomato Dish contest were selected through nominations received on Facebook May 2 - 18. They are: Walters’ Gas … Continue reading Announcing Bama’s Best Tomato Dish Edible Eight
Whether they’re fried green, baked in a pie or blended into a smooth, savory soup, tomatoes star in countless tasty dishes. But the question remains — where can you find the best tomato dish served in the state of Alabama? The Alabama Farmers Federation (our production sponsor) is excited to team up with Sweet Grown … Continue reading On A Mission To Find Bama’s Best Tomato Dish
