Beef. It’s what’s for dinner…or lunch…or even breakfast for many Americans. Alabama farmers are working hard to meet that high demand. According to the USDA, the total size of the cattle herd in the U.S. is at its lowest point in 75 years. Combined with increased demand, prices at the store have risen. All in all, it’s a good time to be in the cattle business, and at RLM Cattle Co. in Cusseta, the partners are proud to deliver delicious beef to shoppers’ plates every day.
As the weather turns a little cooler, our thoughts turn to a cozy fire, but before you build that first fire, there’s something you need to consider. Fred Hunter’s Alabama is down in Dothan for a visit with The Chimney Sweep.
From driverless tractors to some of the highest cotton yields in the world, an Alabama Extension team heads down under to see what Australian farmers can teach us about the future of agriculture.
You’ve heard the expression, “If it ain’t broke, don’t fix it.” That certainly could apply to pumpkin pie, unless you’ve tasted what SouthernBite.com Stacey Little is demonstrating in the test kitchen. This Ultimate Pumpkin Pie is sponsored by Sweet Grown Alabama.
For all the Southern Bite recipes featured on Simply Southern, visit southernbite.com/simply-southern-recipes.
Thank you to all of our show sponsors. Simply Southern would not be possible without all of these folks. Please be sure to visit their webpages and follow their social media accounts!
