Long before Steve Jobs and smartphones there had to be Alexander Graham Bell and the telegraph. Melissa Bowman takes us on a journey through the history of technology at the Signals Museum in Huntsville.
Mention Southern food to anyone and the subject of grits has to come up, so Fred Hunter’s Alabama takes us to Wilsonville to see how the grits are ground at McEwen and Sons.
There’s nothing quite so picturesque as a lush green pasture dotted with grazing cattle. Thankfully, that’s a sight you can see in all 67 counties in Alabama. And to help ensure that stays the case, experts at Alabama Extension work with farmers across the state sharing research and resources that can help their operations stay profitable. In this segment, we’re talking more about the cattle market with Ken Kelley of Alabama Extension.
It’s time to shine the spotlight on Alabama’s official state vegetable. We head to the SouthernBite.com test kitchen where Stacey Little is making his ultimate sweet potato casserole.
For all the Southern Bite recipes featured on Simply Southern, visit southernbite.com/simply-southern-recipes.
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