More than 600 students from every high school in 10 southeast Alabama counties explored their options at the Agriculture Career Expo at Landmark Park in Dothan.
Take freshly grown food from Alabama farmers, combine with freshly caught seafood from The Alabama Gulf Coast, throw in some of the state’s top chefs and you have the Alabama Seafood Cook-Off.
We have a brand new batch of agriculture news for you on this week’s Rural Roundup.
In this segment, SouthernBite.com‘s Stacey Little is in the kitchen adding dill pickles to a classic chicken salad.
For all the Southern Bite recipes featured on Simply Southern, visit southernbite.com/simply-southern-recipes.
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