With higher egg prices in grocery store, the interest in raising backyard chickens has never been higher. The Nickels have been in the backyard bird business for a number of years, and they have some advice for budding bird enthusiasts.
Making macarons is anything but simple. Sisily O’Rourke has done more than master these finicky cookies; she’s discovered creative flavors and colors that bring a little quirkiness to the table. She shares her tasty treats through her booming south Alabama business — The Quirky Mac.
In this Rural Roundup, get the latest agricultural news including:
- Information about Ag in the Classroom Summer Institute for teachers. Apply at https://www.alabamaaitc.org by April 15.
- National FFA Week, including Feb. 23 as Give FFA Day and Feb. 24 as Wear Blue Day. Learn more at www.FFA.org/National-FFA-Week.
- The upcoming SLE Rodeo at Garrett Coliseum in Montgomery in March, including a ticket giveaway over on our Facebook page. Be sure to comment on Facebook by February 25.
Plus, we have a new feature — the Alabama Catfish Trail. Learn more about the David’s Catfish House location in Spanish Fort, Alabama.
It might sound like something a bachelor would have invented when he discovered the only ingredients he had at home were canned pineapple, cheese and a sleeve of crackers. But there’s something about this salty and sweet side dish that’s simply irresistible. Watch how quickly and easily this Southern Bite recipe comes together!
For all the Southern Bite recipes featured on Simply Southern, visit southernbite.com/simply-southern-recipes.
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