Thanksgiving Week Special: Breakfast Recipes from Southern Bite

Now that you’re all squared away with your Thanksgiving recipes for side items and desserts, it’s time to consider what happens the next day — you know, when you’re dead-dog tired but still have to provide some sort of sustenance for family and visitors. Thankfully, our recipe contributor Stacey Little of has you covered there, too, with super simple breakfast recipes that you can whip up in a flash!

Take these Caramel Pecan Cinnamon Rolls. They use the refrigerated kind, but a few simple additions will fool all your guests into thinking you worked for hours over a hot stove to make these!

Or, maybe you’ve had your fill of sweets and need something super savory to clear your palette. This Bacon and Eggs Tater Tot Casserole is just the ticket!

For another hearty but simple dish, try this Easy Breakfast Stromboli. With cheese, sausage and eggs, what’s not to love?

Finally, it’s always OK to grab a refrigerated can or frozen bag of biscuits. Just bake those up and pair ’em with this yummy sausage gravy.

Still need more recipe inspiration? Check out all the recipes Stacey has made on the show on his webpage — just click here!

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